Hey foodie! 🥦💚
This week, we've got a G.O.A.T. lineup of fresh produce, regenerative meat, and a wholesome farm story!
Plus, a huge thank you to everyone who filled out our survey on Thursday - we’re working hard on refining our delivery days to make things even smoother for you. If you haven’t shared your thoughts on our new delivery schedule yet, we’d love your feedback! Click here to fill it out. 💚
>From The Farms🌱
Purple Baby Broccoli 💜🥦 This baby broccoli from Peninsula Fresh Organics is not only Certified Organic but also a powerhouse of vitamin C. Just one cup gives you 135% of your daily dose, which keeps your immune system nice and strong. Steam it, fry it, or toss it into a stir-fry for a whole lot of flavour and nutrition.
Iceberg Lettuce fresh from the same organic farm! 🌿 Crisp, clean, and totally spray-free, it’s perfect to add a satisfying juicy crunch to your salads and burrito bowls.
Offally Good Mince from Echo Valley Farm - a blend of 90% grass-fed Brangus beef mince + 10% beef liver. Now, before you make a face, hear us out 😉 liver is one of the most nutrient-dense foods on the planet, packed with vitamin A, B12, iron, and copper. Great to cook up an extra healthy bolognese or a shepherds pie.
And the best part? You’re not just eating meat that’s full of extra nutrients (unlike the stuff you find at the supermarket) - you’re healing the planet while you do it! Echo Valley Farm’s regenerative farming practices help sequester carbon, restore soil health, and support biodiversity. Good for you, good for the earth. 🌍👏
🚨 Don’t Miss Your Order Cut-Off! 🚨
Just another friendly reminder check your postcode to confirm your order cut-off time and delivery day. If your delivery day is now Wednesday, that means you need to order by 8AM TOMORROW to get your fresh goodies this week! Don’t let Monday morning chaos make you miss out. 😉
Thanks for keeping the good food movement growing! Every order supports sustainable farming, local growers, and better food for all. 💚
MEET THE FARMER
Meet the Gamble fam from Forage Hill Goats - a family-run farm where a simple idea turned into a full-fledged passion for producing the freshest raw goat’s milk. 🐐🥛
Keeping things as natural as possible, they’ve built a herd of happy, quirky goats, each with their own personality - and names to match.😉 We recently chatted to Brigitte to learn all about their family journey, their deep love for these incredible animals, and why sustainability is at the core of everything they do. 🌱
