Farmacy Weekly Report 2025 Week #30

Kettle pouring tea on a table

Hey foodie! đŸ„ŹđŸ’š

Hope your weekend’s been full of naps, snacks and zero adulting - and if not, it’s about to get a whole lot better with crunchy snow peas, juicy, round tomatoes, some good sippin’ teas and mmmore



đŸ‘©đŸŒŸ
FROM THE FARMS đŸ‘šđŸŒŸ

đŸ«› Snow Peas – from a few of our fave local growers in QLD.

These sweet little greens are super crispy and fresh. Eat ‘em raw in a salad or toss in a hot pan with garlic, broccoli, zucchini and kale for an easy midweek stir-fry.

🍅 Round Tomatoes – from Isis River Produce in Bundaberg

Juicy. Ripe. Certified organic. Locally grown. These red beauties are so sweet you’ll want to chomp on them like apples. Perfect for salsas, sandwiches, or just sprinkled with a pinch of sea salt.


đŸ›ïž
NEW IN STOCK đŸ›ïž

đŸ« More MMMore Treats

We fell hard for their Strawberry Fingers and Berry Hemp bars
 so we just had to get MMMORE!

đŸ«Choco Power

đŸ«Blueberry Lemon

❀Raspberry Macadamia

Best enjoyed with a hot cuppa. đŸ” Be careful though
 these treats are MMMore-ish as hell
 Okay, we’ll stop.

☕ PUKKA Tea

Speaking of hot cuppas
 Your tea game just got a major upgrade with our newest organic range from Pukka. Two faves we’re sipping on the daily:

🌾 Morning Berry – juicy blackcurrants, hibiscus and rooibos to help you rise and really shine (without the caffeine jitters).

🌿 Relax – a dreamy blend of fennel, chamomile, oat flowers and cardamom. AKA, the calm-in-a-cup moment you’ve been craving.


⭐
COMING SOON⭐

We’re about to stock some nostalgic goodies with a healthy twist from Leda Nutrition – gluten-free, dairy-free and made for snack-lovers of all kinds.

New cookies dropping soon:

đŸȘArrowroot

đŸȘGingernut

đŸȘChoc Chip

And what’dya know? These are great to snack on with a cuppa too!


That’s all for this week’s foodie update, folks.💚


Thanks for helping us build this awesome community of passionate foodies! Your support means we can keep paying our farmers fairly, stocking the good stuff, and doing food differently.

Catch you next week. 👋

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