Hey, foodie! ✨
Wanna win a big ol’ box of organic fruit and veg? 🥕🍎
Of course you do! All you gotta do is leave us an honest review on TrustPilot and you’ll automatically go in the draw to win. It only takes a minute, and you might just score yourself a Large Organic Fruit & Veg Box. 🙌
Leave your review here.
We’ll announce the winner on Sunday, 9th of November. Good luck, foodies! 🤞
Now onto what’s fresh and fabulous this week from our farmers and local legends. 👇
👩🌾 FROM THE FARMS 👨🌾
🌿 Organic Fennel Bulbs - Galea Organics, Cranebrook NSW
Fennel’s a bit of an underdog in the world of veggies. Once you know how to work with it, it really can be the star of the show. Roast it ‘til caramelised and tender, or slice it thin and toss it in a citrusy salad with orange segments. It’s fresh, fragrant and very fancy-feeling for such a humble bulb. ✨
🌱 Organic Broadbeans - Various Local Farmers
These little green powerhouses are protein-packed and perfect right now. Pop them from their pods, blanch ‘em, peel off their coats and toss with olive oil, lemon juice and a sprinkle of salt. Simple, nourishing, and a springtime staple.
💛 Golden Beetroot – G & P Turnbull
Move over, red beets - there’s a new root in town. Golden beetroot has a milder, slightly sweeter flavour and it won’t stain your chopping board (or your favourite white tee 😅). Roast, slice, or shred it into a salad. Grown organically, full of heart-loving goodness.
🍓 Organic Rhubarb – Mt View Farm, Mt Tamborine QLD
Rhubarb is high in fibre, vitamins, and minerals like potassium and magnesium. It’s been used in traditional Chinese medicine for centuries to soothe tummies and help things… move along naturally. 😉 Perfect for stewing and spooning over your morning oats, yoghurt, or pancakes. 😋
(Just remember, the leaves are toxic, so stick to those pretty pink stems!)
🍫 NEW GROCERIES 🍫
✨ NEW Loco Love Flavours Have Landed!
Your favourite choccy wizards are at it again with two dreamy new creations:
Smooth pistachio ganache, caramelised pistachio bits and mylk chocolate boosted with tremella (a.k.a. the “beauty mushroom”). Creamy, crunchy, and just the right amount of boujee.
Gooey caramel, maple-roasted macadamias, dark chocolate, and a sprinkle of biodynamic sea salt. Buttery, chewy, and perfectly balanced between naughty and nice.
That’s what’s crackin’ this week, foodie fam! Thanks for helping us keep this community growing one box at a time. Every review, order, and kind word helps us support more local farmers and give you access to awesome, chemical-free food. 💚
