Comforting Chilli Con Carne

Cosy up with a hearty bowl of comfort! This easy Chilli Con Carne Organic Meal Kit is rich, smoky and full of flavour - the kind of meal that makes everyone head straight to the table. Packed with regeneratively farmed beef mince from Echo Valley Farm, protein-rich beans, and plenty of fresh veggies, it’s a one-pot wonder that’s both wholesome and satisfying.

Created by Live Love Nourish using fresh produce from Spray-Free Farmacy, this is weeknight dinner done right — nourishing, simple, and delicious. 

🌶️ Why You’ll Love This Chilli

• Packed with protein from beef and beans
• A satisfying, fibre-rich meal in under 30 minutes
• Customise the spice level to suit your crew
• Freezes beautifully for future dinners
  

🛒 Ingredients (Serves 4)

• 500gm pork or beef mince
• 1 brown onion, diced
• 30g garlic, minced
• 2 capsicums, chopped
• Seasoning – Chilli Con Carne
• 400gm canned tomatoes
• 400gm mixed beans, rinsed & drained
• 400gm chickpeas, rinsed & drained
  

Pantry staples (not included in recipe kit):

• 1 tbsp olive oil
• 2 cups cooked rice
• ½ cup beef or vegetable stock
• 1 tbsp tomato paste
• Fresh coriander (optional)
• Sour cream (optional)
• 1 avocado, sliced (optional)
• 1 red chilli, finely chopped (optional)
  

🍽 Instructions

1. Heat olive oil in a large pan over medium heat. Add the mince and cook until browned, breaking up any lumps as it cooks. Drain excess fat if needed.
2. Add onion, garlic and both capsicums. Cook for 4–5 minutes, or until softened.
3. Stir in the Chilli Con Carne seasoning, chopped chilli (if using), canned tomatoes, beans, chickpeas and tomato paste.
4. Pour in the stock and bring to a simmer. Cook for 10–15 minutes, stirring occasionally, until thickened and aromatic. Season to taste.
5. Serve hot over a bed of cooked rice.
6. Top with fresh coriander, avocado, a dollop of sour cream, and a squeeze of lime or lemon (all optional but highly recommended!).
   

💡 Tips & Optional Add-Ins

• Make it mild: Skip the fresh chilli and add extra sour cream for creamy balance.
• Go plant-based: Swap the mince for lentils or extra beans.
• Add veggies: Toss in corn, zucchini or spinach to boost nutrition.
• Stretch it further: Serve with tortillas, corn chips or baked potatoes.
• Freeze it: Perfect for batch cooking — store in portions for easy reheat meals.
  

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