Crunchy tortilla chips, saucy spiced mince, and all your favourite toppings — Loaded Mince Nachos are a guaranteed hit for family dinners, weekend feasts, or casual get-togethers. This version takes things up a notch with added veggies and beans, making it hearty, nourishing, and incredibly satisfying.
Created by Live Love Nourish using fresh, spray-free ingredients from Spray-Free Farmacy, this dish is a true comfort food classic — with a healthy, homemade twist.
🌶 Why You’ll Love These Nachos
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Fast & Easy: On the table in 30 minutes
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Customisable: Use beef, pork or go plant-based
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Gluten-free & dairy-free option
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Packed with fibre-rich beans and extra veg
- Perfect for sharing (or not!)
🛒 Ingredients (Serves 4)
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500g beef or pork mince
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1 packet taco seasoning
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1 capsicum, chopped
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Corn, blanched and kernels removed
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400g mixed beans
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400g chopped tomatoes
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1 avocado
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1 lemon or lime, juiced
Pantry staples (not included in recipe kit):
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Olive oil
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Shredded cheese
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Salt and pepper
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Sour cream (optional)
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Fresh coriander (optional)
For dairy free, simply omit cheese and sour cream.
🍽 Instructions
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In a large frying pan, heat olive oil. Add mince and cook over medium heat, stirring to break up.
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Add taco seasoning and capsicum. Stir through.
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Add mixed beans and stir through.
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Spread tortilla chips over an ovenproof tray or large baking dish.
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Spread mince and bean mixture over chips. Add tomatoes and corn. Sprinkle generously with shredded cheese.
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Bake in oven until cheese has melted (around 5 minutes).
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Mash avocado in a bowl with lemon/lime juice and a pinch of salt and pepper.
- Serve nachos topped with mashed avocado, and optionally, sour cream and fresh coriander.
💡 Optional Add-Ons & Tips
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Make it meat-free: Use lentils or plant-based mince
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Spice it up: Add jalapeños or chilli flakes
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Kid-friendly twist: Serve as a nacho bar so everyone builds their own
- Meal prep tip: The mince mix keeps well for 2–3 days in the fridge
