Rice Paper Rolls with Satay Dipping Sauce

Looking for a fun, hands-on dinner packed with veggies and flavour? These Rice Paper Rolls with Satay Dipping Sauce are light, vibrant, and deliciously satisfying. Filled with crisp vegetables and golden tofu, they’re the perfect make-your-own meal for warmer nights — or an engaging way to get kids involved in the kitchen.

Created by Live Love Nourish using farm-fresh produce from Spray-Free Farmacy, this gluten- and dairy-free dish is as nourishing as it is beautiful.

🌈 Why You’ll Love These Rice Paper Rolls

Fresh & Crunchy: Packed with vibrant, spray-free vegetables
Gluten & Dairy Free: Naturally allergy-friendly
Perfect for Warmer Weather: Light, cooling, and no oven required
Interactive Meal: Great for families and DIY dinner nights
Delicious Satay Sauce: Creamy, nutty, and easy to make

🛒 Ingredients (Serves 4)

200g rice paper wrappers
1 packet Satay Seasoning Mix
1 block tofu, cut into ½ cm strips
1 can coconut milk
3 carrots, julienned
2 cucumbers, cut into strips
¼ red cabbage, finely shredded
1 small bunch coriander

Pantry staples (not included in recipe kit):

2 tbsp olive oil
¼ cup peanut butter
4 tbsp tamari or soy sauce
1 tbsp honey
1 tbsp lemon or lime juice

🍽 Instructions

Press tofu with paper towel to remove excess moisture.
To a small bowl add tofu strips, 2 tbsp tamari, 1 tbsp olive oil and half the Satay Seasoning. Mix to coat. Allow to marinate.
To a small mixing bowl, add peanut butter, 2 tbsp tamari, honey, coconut milk, lemon juice, and 1 tbsp of Mingle Seasoning. Warm over medium heat and whisk to combine.
In a frying pan over medium heat, add remaining olive oil and cook tofu strips for 1 minute each side or until golden. Set aside.
Dip each rice paper into hot water to soften and place onto a flat surface. Fill the centre with carrot, cucumber, red cabbage, coriander and tofu. Roll to enclose fillings.
Serve with satay dipping sauce.