Hey foodie! 🍂
This week, we’re celebrating all things autumn, keeping an eye on some wild weather and gettin' figgy with it. Read on for juicy news...
From The Farms 🍃
It’s prime Fig time, y'all! 💜 Fresh from Kel's Farm in Woodford, our spray-free figs are sweet, velvety, and super nutritious, packed with copper and vitamin B6. Perfect for a fancy cheese platter... We recommend these cheeses to go with:
🧀 Symons Double Cream Brie
🧀 Meredith Dairy Goat Cheese
🧀 Nutty Bay Cashew Cheese
Pro tip: Don’t wash them until you're ready to eat - figgies are fragile!
Farmer Kel and the big fella (Farmer Rick) have been busy harvesting dragonfruit, lemons, and of course figs, all while keeping a close eye on the sky. Big rains (and possibly a cyclone!!) are forecast for this week, so let’s send some good vibes their way. We’ll keep you posted on how things go. ❤️🌧️
Autumn Abundance Incoming! 🍁
Later this week, you'll find a full autumn lineup in your inbox - the best fruit and veggies of autumn, tips to make the most of the season, and a delicious recipe. Keep an eye out! 👀
The Menopause Summit – Don’t Miss It!
If you or someone you know is navigating perimenopause, menopause, postmenopause (or just want to learn more about women's health), this is your event! The Menopause Summit will be a groundbreaking 2-day in-person event designed to cut through the noise and empower you to thrive - not just in menopause, but for life!
📆 Saturday 29th – Sunday 30th March
📍 VOCO Hotel, Brisbane City Centre
🎟️ Grab your ticket now—link in bio!
More deets and tickets here.
Keep Farmers in Your Thoughts
With unpredictable weather ahead, this might be a big week for our farmers. Your support means everything - every order helps them keep growing the good stuff, no matter what Mother Nature throws their way. 🌱💛
Eat and be well, foodies! 🙏 🥕
BEEF & BROCCOLI STIR FRY
Whip up a restaurant-quality dinner at home with our Beef & Broccoli Stir Fry recipe. Packed with fresh, wholesome ingredients and tender beef strips, this stir fry is the perfect balance of savoury and spicy, making it a favourite for busy weeknights or family dinners.
