Bright, bold, and nourishing — these Burrito Bowls are your go-to for a no-fuss, feel-good dinner. With seasoned beef, fresh veggies, and classic toppings, it’s everything you love about Mexican takeaway, minus the additives.
Created by Live Love Nourish with spray-free ingredients from Spray-Free Farmacy, this recipe is gluten-free, dairy-free, and loaded with real-food goodness. Easy to prep, even easier to devour.
🌯 Why You’ll Love This Recipe
-
A weeknight win in just 30 minutes
-
Customisable with your favourite toppings
-
Gluten-free and dairy-free friendly
-
Great for meal prep or family-style dinners
- Balanced with protein, fibre, and healthy fats
🛒 Ingredients (Serves 4)
-
500g beef mince
-
1 packet Mingle Taco Seasoning
-
1 red onion, finely diced
-
2 tomatoes, chopped
-
1 baby cos lettuce, shredded
-
1 tin red kidney beans, drained and rinsed
-
1 avocado, sliced
-
1 lemon, juiced
-
OzGanics salsa
Pantry staples (not included in the recipe kit):
-
1 cup rice
-
Olive oil
- Optional: Fresh coriander, sour cream, corn
🍽 Instructions
-
Cook rice according to packet directions.
-
Heat olive oil in a pan over medium heat. Add half the diced red onion and beef mince. Cook until browned, breaking up the mince as you go.
-
Add the Mingle Taco Seasoning and stir through. Continue cooking until beef is fully cooked.
-
Stir in kidney beans and cook until heated through. Set aside.
-
In a small bowl, mix the chopped tomatoes, remaining red onion, and lemon juice to create a fresh salsa.
-
Assemble bowls with a base of rice, topped with beef and beans. Section with shredded lettuce, fresh tomato salsa, and avocado.
- Drizzle with salsa and finish with optional toppings like sour cream and fresh coriander.
💡 Tips & Swaps
-
Make it vegetarian: Swap beef for lentils or plant-based mince
-
Want crunch? Add corn chips or grilled corn
-
Mild or spicy: Control the heat by adjusting the taco mix or salsa
- Great for lunchboxes: Store ingredients separately and assemble fresh
