Hey Foodies!
We’ve got some exciting news that’ll make your week! 🧈🍞
Our lovely Tanya from Indie Bakehouse is back (we missed you, Tanya!), and she’s bringing all her organic baked goodies with her. Everything is baked fresh with love and care, using ingredients from local legends like eggs from Echo Valley Farm and organic flour from Sovereign Foods. ❤️ You can read more about Tanya and her craft below, or check out her full range here.
And if that’s not sweet enough… 🫐 Blueberries from our favourite blueb farmers at Hampton Blue are also back (we missed you, blueberries). After a long and lonely winter without them, they’re finally here to up your smoothie game, brighten your breakfast, or be the perfect snack straight from the punnet. 🍇😋
Keep reading to see what else is crackalackin' and here’s to a week of great food and vibes! ☀️😎
MEET THE MAKER
Meet Tanya Krikke, the passionate baker behind Indie Bakehouse. Read on as we delve into her journey from mathematician to baker, where love, cultural heritage, and creativity collide.
SPAGHETTI BOLOGNESE RECIPE
Enjoy the timeless comfort of a classic Italian dish with our Spaghetti Bolognese Meal Kit. This kit takes the stress out of weeknight cooking, providing everything you need to prepare a hearty, wholesome meal that’s sure to please the whole family.
