Hey foodie
This week, we’re spicing things up in more ways than one! 🤤
🌶️ We’ve just added a range of all-natural seasonings from Mingle, and let us tell you, it’s a game-changer in the kitchen. No more fillers or nasties—just pure flavour to bring back the joy of cooking and gathering around the dinner table. It’s all about connecting, creating, and nourishing our loved ones, one meal at a time.
🐷 We’ve also got some delicious new additions from Belvedere Farm—think pork loin steaks, pork belly, and rolled pork shoulder, all sustainably farmed on their regenerative land in Jinibara country. You can read all about them below.
Enjoy the week ahead and happy cooking, foodies! 😊
MEET THE FARMER
Meet the Belvedere Farm Fam: Nick and Brydie, and their son Harlan. Their farm is nestled on Jinibara country, just north of Brisbane between Woodford and Maleny. At Belvedere, their motto is simple yet profound: food, community, and change. You can read more about this sweet little family here. 👇
READ MORE ABOUT BELDEVERE FARM
PESTO BROCCOLI PASTA
Keep the kids happy and well nourished at dinner time with our Pesto Broccoli Pasta Recipe. Specially crafted for busy families who want to eat well without the fuss, this kit makes it easy to whip up a delicious, tasty dinner in just a few simple steps.
